An edition of Discovering the truffle
(2014)
Discovering the truffle
In history, in Its habitat, in the kitchen
by Grazia Novellini
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An aura of mystery surrounds the most precious of the earth's fruits. This Slow Food manual dispels it, describing the various types of tuber, explaining how to recognize and select them, and offering suggestions for buying truffles, cleaning them, storing them, and using them in the kitchen. This practical advice is complemented by a series of itineraries in the homeland of the Alba white truffle and a selection of classic and creative recipes.
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Truffles, Cooking (Truffles)Showing 1 featured edition. View all 1 editions?
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Discovering the truffle: In history, in Its habitat, in the kitchen
2014, Slow Food editore
in English
8884993687 9788884993687
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Book Details
Table of Contents
Truffle hunting past and present
Discovering the Alba White
Protecting truffles
Buying, storing, using
Short and long itineraries for a "slow" tourism
Classic and creative recipes.
Edition Notes
Italian edition published as Alla scoperta del tartufo.
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| July 19, 2019 | Created by MARC Bot | import new book |