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Bone broth is the perfect healing dish--especially when prepared with locally sourced, grass-fed animals. Plus, it's economical, sustainable, and tasty. Lya Mojica and Taylor Chen, who run the company Bone Deep & Harmony, reveal the simple basics of creating this delicious fare, and provide recipes ranging from Borscht, Pozole, and Pho to Lamb Tagine with Green Olives and Preserved Lemon, and even baby food! --Publisher's description.
"Recipes ... for incorporating homemade [bone] broth into flavorful dishes"--Page 4 of cover.
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Subjects
Soups, Stocks (Cooking), Diet therapy, Nutrition, BonesEdition | Availability |
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Book Details
Table of Contents
Bone deep & harmony
The benefits of bone broth
Why beef broth is the foundation of our broth making and business
The difference between broth, stock, and bone broth
Bone broth: the basics. Starting with quality ingredients ; Equipment ; Basic broths
Recipes. Beef or bison ; Lamb or goat ; Pork ; Chicken, turkey, or duck ; Fish
Beyond broth. Rendering tallow ; Tallow soap ; Tallow lip balm ; Bone broth for babies ; Homemade bouillon: bone broth to go.
Edition Notes
Includes bibliogrphical references and index.
Includes bibliographical references and index.
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The Physical Object
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Feedback?December 17, 2022 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | import new book |