Dairy-free delicious
by Katy Salter
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"Cutting out dairy doesn't have to mean giving up on creamy, cheesy delights or recipes that call for butter and milk. All you need is a little creativity and an arsenal of delicious replacements. Almonds, coconuts, soy-based butter, tofu, cashews, and even panko and mustard powder help recreate the tang of buttermilk chicken, the fluff of whipped cream in a berry dessert, and the bite of Parmesan on pasta. The results are incredibly tasty and perfect for the more than 50 million Americans with lactose intolerance and dairy allergies, "--Page 4 of cover.
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Includes index.
"Independent publishers since 1923."
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| November 15, 2022 | Edited by ImportBot | import existing book |
| August 16, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |