An edition of Big flavors from a small kitchen
(2015)
Big flavors from a small kitchen
by Chris Honor
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Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savory bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares 100 of his most memorable recipes.
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Previews available in: English
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Book Details
Table of Contents
Introduction
Salads
Brunch
Soups
Mains
Bakery
Extras
Index
Acknowledgments
About the authors.
Edition Notes
Includes index.
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The Physical Object
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| February 5, 2022 | Edited by ImportBot | import existing book |
| August 21, 2021 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |