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Alysa Levene looks at cakes both ancient and modern, from the Fruit Cake, to the Pound Cake, from the ubiquitous birthday cake to the Angel Food Cake, all the way up to competitive baking shows on television and our modern obsession with macaroons and cup cakes. Along the way, she shows how cakes are so much more than just a delicious sugar hit, and reflects on how and why cakes became the food to eat in times of celebration. Cake reflects cultural differences, whether it is the changing role of women in the home, the expansion of global trade, and even advances in technology.
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Previews available in: English
Edition | Availability |
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Cake: a slice of history
2016
in English
- First Pegasus Books hardcover edition.
1605989274 9781605989273
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Book Details
Table of Contents
Edition Notes
Includes bibliographical references (pages 263-291) and index.
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The Physical Object
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Feedback?July 19, 2019 | Created by MARC Bot | import new book |