An edition of Num Pang
(2016)
Num Pang
bold recipes from New York City's favorite sandwich shop
by Ratha Chaupoly
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The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs. --Publisher's description.
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| Edition | Availability |
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1
Num Pang: bold recipes from New York City's favorite sandwich shop
2016, Harvest
in English
054453431X 9780544534315
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2
Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop
2016, Houghton Mifflin Harcourt Publishing Company
in English
0544534948 9780544534940
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Libraries near you:
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Book Details
Table of Contents
Meet Ratha and Ben. We are Num Pang
Ratha's story
Ben's story
A Pang is born
Cook. This. Book
The Num Pang pantry
The holy trinity (of four)
A Num Pang illustrated
Start here
Chicken, turkey & duck
Pig
Beef, ox & lamb
Fish & shellfish
Veg
Put a pickle on it
On the side
In a bowl: hot
In a bowl: cold
To drink
Give more.
Edition Notes
Includes index.
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| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |