An edition of A year in food and beer
(2013)
A year in food and beer
recipes and beer pairings for every season
by Emily Baime
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With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
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Previews available in: English
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| Edition | Availability |
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1
Year in Food and Beer: Recipes and Beer Pairing for Every Season
2013, AltaMira Press
in English
0759122652 9780759122659
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2
Year in Food and Beer: Recipes and Beer Pairings for Every Season
2013, AltaMira Press
in English
0759122644 9780759122642
|
zzzz
Libraries near you:
WorldCat
|
3
A year in food and beer: recipes and beer pairings for every season
2013
in English
0759122636 9780759122635
|
aaaa
Libraries near you:
WorldCat
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4
Year in Food and Beer: Recipes and Beer Pairings for Every Season
2013, AltaMira Press
in English
129955380X 9781299553804
|
zzzz
Libraries near you:
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Book Details
Table of Contents
[1] Artfully Pairing Food and Beer
Beer : A Seasonal Symphony
Exploring Flavors in Food and Beer
Why Seasonality Matters
Selecting Ingredients
Care of Beer and Glassware
Storing and Serving Temperature
Pouring
How to Pair Food and Beer
[2] Brewing Flavors
[3] Spring
Spring Pickles
Green Tomato-Tomatillo Jam
Romantic Beer and Chocolate Pairing
Green Garlic Soufflé with Roasted Asparagus
Gewürztraminer Split Pea Soup with Ham
Crabs
Corned Beef, Green Onion Champ, and Cabbage
Grass-fed Fillet with Roasted Fingerling Potatoes
Meyer Lemon Curd
Elderflower Brown Beer Cocktail
[4] Summer
Honey Grilled Apricots, Aged White Cheddar, and Chimichurri
Peel and Eat Shrimp
Mango Caprese, with Homemade Mozzarella
Whole Salt-Roasted Fish
Pork Carnitas
Baked Trout
Roasted Beets and Their Greens
Lobster and Homemade Butter
Pork Meat Balls
Cantaloupe Crème Brulee
[5] Fall
Blackened Artichokes with Sesame Dipping Sauce
Pizza and Tomato Sauce
Curing Bacon and Bacon Jam
Home-cured Salmon
Oktoberfest Pretzels and Smoked Gouda Sauce
Oktoberfest Kraut and Sausage
Pork Loin with Celery Leaf and Green Peppercorn Cream
Gnocchi in Chorizo-Sage Brown Butter
White Fall Lasagna
Drunken Cheese Fondue
Pumpkin Seed Brittle
[6] Winter
Scallops with Caramelized Leeks
BBQ Oysters
Black Valentine Heirloom Bean Chili
Southern-style Greens with Cornbread
Emily's Grandma's Mac and Cheese
Fried Chicken and Beer Syrup
Lamb Bone Stew
New Year's Beer and Caviar Pairing
Rosewater Pavlova
Lavender-hopped Panna Cotta
[7] Hosting a Beer and Cheese Pairing Party
Glossary.
Edition Notes
Includes bibliographical references (page 145) and index.
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| August 3, 2020 | Edited by ImportBot | import existing book |
| July 2, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |