An edition of The new milks
(2016)
The new milks
100 dairy-free recipes for making and cooking with soy, nut, seed, grain, and coconut milks
First Atria Paperback edition.
by Dina Cheney
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"The definitive guide to nondairy milks--the first comprehensive cookbook demystifying milk alternatives--here's how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking,"--Amazon.com.
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks
2016, Simon & Schuster, Limited
in English
1501103970 9781501103971
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2
The new milks: 100 dairy-free recipes for making and cooking with soy, nut, seed, grain, and coconut milks
2016
in English
- First Atria Paperback edition.
1501103946 9781501103940
|
aaaa
Libraries near you:
WorldCat
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Book Details
Table of Contents
Breakfasts
Lunch & dinner entrees
Soups, Sides, sauces, & dressings
Breads & sweets
Drinks.
Edition Notes
Includes bibliographical references (page 155) and index.
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| March 17, 2022 | Edited by ImportBot | import existing book |
| September 18, 2021 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |