An edition of Japan from the source
(2016)
Japan from the source
authentic recipes from the people that know them best
by Tienlon Ho
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Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.
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Japanese Cooking, Cooking, japanese| Edition | Availability |
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Japan from the source: authentic recipes from the people that know them best
2016, Lonely Planet
in English
176034298X 9781760342982
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Includes index.
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| February 28, 2023 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |