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Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.
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Subjects
Japanese Cooking, Cooking, japaneseShowing 1 featured edition. View all 1 editions?
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Japan from the source: authentic recipes from the people that know them best
2016, Lonely Planet
in English
176034298X 9781760342982
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Edition Notes
Includes index.
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