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"From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again,"--Baker & Taylor.
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Subjects
Entertaining, Italian Cooking, Pizzeria Mozza, Cooking, italianEdition | Availability |
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1
Mozza at home: more than 150 crowd-pleasing recipes for relaxed, family-style entertaining
2016
in English
- First edition.
0385354320 9780385354325
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Book Details
Table of Contents
Umbrian Tavola
Sal's Roasted Pork Shoulder
Nicçoise Deconstructed: Olive Oil-Poached Albacore
Saturday Night Chicken Thighs with Italian Sausage and Spicy Pickled Peppers
Grilled Lamb Shoulder Chops with Mint Yogurt Sauce
Eggs for Anytime
The Ultimate Hamburger
Staff Meal Oven-Roasted Chicken Thighs
Sicillian Swordfish Spiedini
Garlic-Rubbed Skirt Steak with Scallion Vinaigrette
Dean Fearing's Frito Pie
Braised Oxtails
Dave's Oven-Roasted Grouper with Spicy Tomato Marmalade and Tahini
Eggplant Lasagne
Backyard Peel 'n' Eat Shrimp Boil
Lamb and Chicken Tikka Kebabs
Flattened Chicken Thighs with Charred Lemon Salsa Verde
Spicy Pork Stew with Butternut Squash and Roasted Tomatillo Salsa
Southern-Style Korean Cut Short Ribs with Vinegar Onions
Desserts.
Edition Notes
Includes index.
Classifications
The Physical Object
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