An edition of Macaron (2015)

Macaron

the ultimate recipes from the master pâtissier

Macaron
Pierre Hermé, Pierre Hermé
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Last edited by ImportBot
April 15, 2023 | History
An edition of Macaron (2015)

Macaron

the ultimate recipes from the master pâtissier

TV / CELEBRITY CHEF COOKBOOKS. Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations--such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus--make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.

Publish Date
Language
English
Pages
263

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Edition Availability
Cover of: Macaron
Macaron
Sep 01, 2015, Librooks Barcelona S.L.L.
hardcover
Cover of: Macaron
Macaron
Sep 01, 2015, Librooks Barcelona S.L.L.
hardcover
Cover of: Macaron
Macaron: the ultimate recipes from the master pâtissier
2015
in English

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Book Details


Edition Notes

Includes index.

Translated from the French.

Other Titles
Pierre Hermé :

Classifications

Dewey Decimal Class
641.86/54
Library of Congress
TX772

The Physical Object

Pagination
263 pages
Number of pages
263

ID Numbers

Open Library
OL27219039M
ISBN 10
1617691712
ISBN 13
9781617691713
OCLC/WorldCat
921822658

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April 15, 2023 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot import new book