An edition of Running a food truck for dummies
(2012)
Running a food truck for dummies
2nd edition.
by Richard Myrick
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Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.
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| Edition | Availability |
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1
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2
Running a Food Truck for Dummies
2016, Wiley & Sons, Incorporated, John
in English
1119288827 9781119288824
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3
Running a Food Truck for Dummies
2016, Wiley & Sons, Incorporated, John
in English
111928614X 9781119286141
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4
Running a Food Truck for Dummies
2012, Wiley & Sons Canada, Limited, John
in English
1280995289 9781280995286
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5
Running a Food Truck for Dummies
2012, Wiley & Sons, Incorporated, John
in English
1118334698 9781118334690
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6
Running a Food Truck for Dummies
2012, Wiley & Sons, Limited, John
in English
1118333586 9781118333587
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7
Running a Food Truck for Dummies
2012, Wiley & Sons, Limited, John
in English
1118330730 9781118330739
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Book Details
Table of Contents
Introduction
Rolling into the food truck industry
Getting your food truck ducks in a row
Preparing to open your service window
Keeping your food truck running smoothly
Generating buzz and growing your food truck business
The part of tens.
Edition Notes
Includes index.
Classifications
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| September 17, 2021 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |