The gefilte manifesto
new recipes for Old World Jewish foods
by Jeffrey Yoskowitz
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"Liz and Jeffrey, cofounders of the world-famous Gefiteria, are on a mission to revitalize Ashenazi cuisine with recipes that draw inspiration from Jewish bakeries, neighborhood delis, old-fashioned pickle shops, and their own childhood kitchens. In The Gefilte Manifesto, they reclaim time-honored techniques and ingredients to produce radically delicious recipes that will make you rethink everything you thought you knew about Jewish food. From the mind-blowingly easy Classic Sour Dills to Crispy Chicken with Tsimmes, from Spiced Blueberry Soup to Classic Challah with a Marble Rye Twist, these are recipes you'll turn to again and again,"--back cover.
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| Edition | Availability |
|---|---|
1
The gefilte manifesto: new recipes for Old World Jewish foods
2016
in English
- First edition.
1250071380 9781250071385
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2
Gefilte Manifesto: New Recipes for Old World Jewish Foods
2016, Flatiron Books
in English
1250071437 9781250071439
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Book Details
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Edition Notes
Includes bibliographical references (page 332) and index.
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| February 11, 2022 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |