An edition of Knives & ink
(2016)
Knives & ink
chefs and the stories behind their tattoos (with recipes)
by Isaac Fitzgerald and Wendy MacNaughton
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Over 60 chefs share the personal stories of their tattoos, and many also share their signature recipes.
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Subjects
Cooks, Tattooed people, American Cooking, Anecdotes, Cooks, biography, TattooingPlaces
United States| Edition | Availability |
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1
Knives & ink: chefs and the stories behind their tattoos (with recipes)
2016, Bloomsbury USA
in English
1632861216 9781632861214
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Libraries near you:
WorldCat
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2
Knives and Ink: Chefs and the Stories Behind Their Tattoos
2016, Bloomsbury Publishing USA
in English
1632861224 9781632861221
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Joe Tomaszak
Brian Grosz
Alison Rivera
Timmy Malloy
Soleil Ho
Mandy Lamb
William J. Haskins
John Prescott: John Prescott's honeyed ricotta with carrot confit and carrot-top salad
Dominique Crenn
Devin White
Dawn Fitzpatrick
Travis Michael Weiss: Travis Michael Weiss's D.C. mumbo sauce
Catherine Doyle
Jenny Dorsey: Jenny Dorsey's earl-chuan pepper-grey rub
Chris Spear: Chris Spear's smoked gouda and hot pepper relish spread
Mystical Greatrick: Mystical Greatrick's chicken, leek, and mushroom pie
Alec Sherman
Nicholas Porcelli
Lauren Macellaro: Lauren Macellaro's brown-butter cake with kumquat and sea-salted ice cream
Joel Harris: Joe Harris's dos amigos salsa verde
Gracie Lieberman
Jeremiah Todd DeBrie: Jeremiah Todd DeBrie's chili
John Gorham
Kate Romane
Travis Milton
Alisa Fralova
Donnie Masterton: Donnie Masterton's grilled piri piri chicken with slaw and flaky flatbread
Matt Marchese: Matt Masterton's chocolate cream with toasted spices
Jamie Bissonnette
Joey Dunscombe
Nyanyika Banda
Monica Lo: Monica Lo's uni chawanmushi
Sam Talbot
Michelle Pusateri
Ric Orlando: Ric Orlando's balsamic roasted brussels spouts
Daniel Francis Tower: Daniel Francis Tower's pork head rillette
Richard Arteaga
Marielle Fabie
Mark Cruz
Jennifer Lyn Parkinson
Angie Mar
Nicholas Hyche
Amanda Downing: Amanda Downing's not your mama's tot casserole
Nate Berrigan-Dunlop
Joe Palma
Jim Berman: Jim Berman's hot chocolate
Nick Venezia: Nick Venezia's jalapeno cast-iron corn bread
Danny Bowien
Anna Barie
Anthony Strong: Anthony Strong's shelling beans with soffritto and xvoo
Braxton Younts
Roze Traore: Roze Traore's brown-butter sage salmon with gemelli pasta
Alden Ulery: Alden Ulery's oatmeal
Clint Ives
Brant Dadaleares: Brant Dadaleares's brown sugar-cream cheese ice cream with orange-cardamom-and-bacon-fat chocolate crumb
Eric C. Ehler: Eric C. Ehler's sikil p'ak aka pumpkin-seed hummus
Sean Thomas
Meredith Pittman
Sean Packan
Michael Gundlach
Alex McCrery
Kevin Warren
Michael David Mann: Michael David Mann's creamy cauliflower soup
Ryan Goergen
Robin Wheeler: Robin Wheeler's cherry bourbon old-fashioned jam
Brian Limoges: Brian Limoges's pumpkin custard
Sean Telo
Tim Archuleta: Tim Archuleta's shiso pesto somen salad
Daniel Robayo.
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| August 5, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |