Ballpark cookbook
The National League : recipes inspired by baseball stadium foods
by Katrina Jorgensen
- 1 Want to read
"Forget peanuts and Cracker Jacks! National League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to brats and cheese curds at the Brewers's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
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Previews available in: English
| Edition | Availability |
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1
Ballpark cookbook: The National League : recipes inspired by baseball stadium foods
2016, Capstone Press
in English
1491482338 9781491482339
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2
Ballpark cookbook: The American League : recipes inspired by baseball stadium foods
2016, Capstone Press
in English
149148232X 9781491482322
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Book Details
Edition Notes
Ages 9-15.
Grades 4 to 6.
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Forget peanuts and Cracker Jacks! AMERICAN LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.
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| July 19, 2022 | Edited by ImportBot | import existing book |
| July 19, 2022 | Edited by ImportBot | import existing book |
| September 21, 2020 | Edited by MARC Bot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |