An edition of Cook's science
(2016)
Cook's science
how to unlock flavor in 50 of our favorite ingredients
by Editors at America's Test Kitchen
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Previews available in: English
Subjects
Food, Thermodynamics, Cooking, Chemistry, Experiments| Edition | Availability |
|---|---|
1
Cook's science: how to unlock flavor in 50 of our favorite ingredients
2016
in English
1940352452 9781940352459
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Book Details
Table of Contents
The science of measuring
The science of time and temperature
The science of heat and cold
The science of the senses
The science of tools and ingredients.
Edition Notes
Includes bibliographical references (pages 441-447) and index.
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| February 25, 2022 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |