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Try your hand at feather-light chocolate and coffee éclairs filled with real crème pâtissière, classic tangy-sweet lemon tart, crumbly, buttery croissants or a simply irresistible stawberry tart.--Cover.
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Previews available in: English
Subjects
Desserts, Pastry, Cooking, frenchPlaces
FranceEdition | Availability |
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1
Pâtisserie at Home: Step-By-step Recipes to Help You Master the Art of French Pastry
2020, Ryland Peters & Small
in English
1788792041 9781788792042
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Libraries near you:
WorldCat
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2
Pâtisserie at home: step-by-step recipes to help you master the art of French pastry
2013, Ryland Peters & Small
in English
1849753547 9781849753548
|
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Libraries near you:
WorldCat
|
Book Details
Table of Contents
Basic techniques
Pâtisserie
Tarts
Petits fours
Gâteaux and desserts
Bakery and viennoiserie.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?August 3, 2020 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | import new book |