An edition of Pâtisserie at home (2013)

Pâtisserie at home

step-by-step recipes to help you master the art of French pastry

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Last edited by ImportBot
August 3, 2020 | History
An edition of Pâtisserie at home (2013)

Pâtisserie at home

step-by-step recipes to help you master the art of French pastry

Try your hand at feather-light chocolate and coffee éclairs filled with real crème pâtissière, classic tangy-sweet lemon tart, crumbly, buttery croissants or a simply irresistible stawberry tart.--Cover.

Publish Date
Language
English
Pages
175

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Previews available in: English

Edition Availability
Cover of: Pâtisserie at Home
Pâtisserie at Home: Step-By-step Recipes to Help You Master the Art of French Pastry
2020, Ryland Peters & Small
in English
Cover of: Pâtisserie at home
Pâtisserie at home: step-by-step recipes to help you master the art of French pastry
2013, Ryland Peters & Small
in English

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Book Details


Table of Contents

Basic techniques
Pâtisserie
Tarts
Petits fours
Gâteaux and desserts
Bakery and viennoiserie.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.865094
Library of Congress
TX773

The Physical Object

Pagination
175 pages
Number of pages
175

ID Numbers

Open Library
OL27224437M
Internet Archive
ptisserieathomes0000torr
ISBN 10
1849753547
ISBN 13
9781849753548
OCLC/WorldCat
809978321

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August 3, 2020 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot import new book