An edition of Caldo (2016)

Caldo

la cocina natural para la salud y la nutrición : deliciosas recetas de caldos y sopas, guisos, risottos y salsas

Primera edición en lengua española.
Caldo
Vicki Edgson, Vicki Edgson
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Last edited by MARC Bot
July 19, 2019 | History
An edition of Caldo (2016)

Caldo

la cocina natural para la salud y la nutrición : deliciosas recetas de caldos y sopas, guisos, risottos y salsas

Primera edición en lengua española.

Nourishing, restorative and comforting, broth is a concentrated, nutrent-rich elixir with a bright and essential flavour. Combining the magic of prehistoric times with the scientifically roven nutritional benefits of our modern age, broth transcends cultures, generations and centuries.

Publish Date
Language
Spanish
Pages
176

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Edition Availability
Cover of: Caldo

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Book Details


Edition Notes

Translation of: Broth : nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottos.

Includes index.

Classifications

Dewey Decimal Class
641.813

The Physical Object

Pagination
176 pages
Number of pages
176

ID Numbers

Open Library
OL27226075M
ISBN 10
8416138729
ISBN 13
9788416138722
OCLC/WorldCat
965387392

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July 19, 2019 Created by MARC Bot import new book