An edition of Best food writing 2016
(2016)
Best food writing 2016
First Da Capo Press edition.
by Holly Hughes
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Previews available in: English
Subjects
Gastronomy, Literary collections, Dinners and dining, Food, Food habits, CookingShowing 2 featured editions. View all 2 editions?
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Book Details
Table of Contents
Brooklyn is everywhere -- John Birdsall
On chicken tenders -- Helen Rosner
In praise of ugly food -- Kat Kinsman
How to dupe a moderately ok food critic -- Luke Tsai
Three-ring meal : the grasping novelty of modern dining -- Jennifer Cockrall-King
Sorry, Blue Apron, the joys of cooking can't fit in a box -- Corby Kummer
Quitting season -- Debbie Weingarten
The true story of good coffee -- Matt Buchanan
Getting drunk on tea infusions with Montreal's underground connoisseurs -- Rowan Jacobsen
The great bourbon taste test -- Wells Tower
The case for bad coffee -- Keith Pandolfi
Blending in -- Steve Hoffman
The servant problem -- Toni Tipton-Martin
Chained to the stove : what it's really like to write a cookbook -- Jessica Battilana
The epiphany that turned me into a good baker -- Kathy Gunst
Zahav vs. The Food Lab -- Phyllis Grant
What it's like to cook with Dominque Crenn -- Daniel Duane
Pile of Goop -- Kathleen Purvis
Moving kitchen -- Laura Donohue
The meaning of mangoes -- Dianne Jacob
The millionaire's turkey : a father-daughter story -- Betsy Andrews
Goodnight, Mrs. Calabash -- Besha Rodell
Mom's meatballs -- Victoria Pesce Elliott
Kummerspecks -- Michael Procopio
Butchering London -- Chris Newens
Charred and feathered -- Brian Kevin
Ya-Ka-Mein : old sober -- L. Kasimu Harris
Hot sauce in her bag -- Mikki Kendall
Glori-fried and glori-fied -- Alice Randall
Everyday sacred : a personal path to gumbo -- Pableaux Johnson
The American diner at age 143 -- Max Ufberg
Penn Station's Underground Raw Bar -- Tove Danovich
Table for one -- James Nolan
Dinner and deception -- Edward Frame
The hunger games -- Howie Kahn
Eating and drinking in Mexico City : a diary -- Todd Kliman
Bo Bech discovers the bounty of Virginia -- Jason Tesauro
Smoke signals -- Julia Kramer
Why serious bakers have mother issues -- Andrea Strong
Cooks are different -- Michael Ruhlman
Rites of the Caquelon -- Tim Neville
The chef who saved my life -- Brett Martin
Sonoko dreams of Sobo -- Francis Lam
So long, menus; Hello, pots and pans -- Pete Wells
Dinner party diaries -- Andrew Sean Greer
Churnin' -- Carol Penn-Romine
The breakfast club -- Rachel Levin
Filter fish -- Oliver Sacks.
Edition Notes
Includes recipe index.
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| July 19, 2019 | Created by MARC Bot | import new book |