An edition of Scandinavian comfort food
(2016)
Scandinavian comfort food
embracing the art of hygge
by Trina Hahnemann
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"The Scandinavians excel at comfort--family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live."--provided by publisher.
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Scandinavia| Edition | Availability |
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Scandinavian comfort food: embracing the art of hygge
2016, Quadrille Publishing
in English
1849498598 9781849498593
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Book Details
Table of Contents
Introduction
Why I buy organic
What I eat during the day
Easter hygge
Our family meals
The art of hygge
My love of vegetables
Love summer nights
Soups for every season
The salads I eat
Cooking in my kitchen
Pickles, jams & cordials
Friends over for Christmas lunch
The breads I bake
Christmas dinner at my house
Something sweet.
Edition Notes
Includes index.
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| January 2, 2022 | Edited by ImportBot | import existing book |
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