An edition of Neuroenology
(2017)
Neuroenology
how the brain creates the taste of wine
by Gordon M. Shepherd
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Last edited by Scott365Bot
October 23, 2023 | History
xi, 206 pages : 24 cm
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Food, Wine tasting, Sensory evaluation, Food -- Sensory evaluationShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Neuroenology: how the brain creates the taste of wine
2017, Columbia University Press
in English
0231177003 9780231177009
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Includes bibliographical references (pages 185-191) and index.
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| October 23, 2023 | Edited by Scott365Bot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |