An edition of A taste for Provence
(2016)
A taste for Provence
by Helen Lefkowitz Horowitz
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In A Taste for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a wonderfully appealing tale of how Provence became Provence.
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Book Details
Table of Contents
Thomas Jefferson and the love of antiquity
Roman ruins and rough land
Laurence Wylie and the authentic Provence
France, yes! But Provence?
Preparing the way to Provence for postwar travelers
Irving Penn and the reinvention of Provence
The senses
Eternal Provence? Maybe not
Getting ready to taste
But not ready for prime time
Julia Child and the pleasures of Provence
The sell
The tomato
The romance of Berkeley and Bandol
The lure of cookbooks
Buying it here, bringing it home
Patricia Wells and the joys of staying in place
Résidences secondaires
Renting
Along came Mayle
The beaten path
Au revoir and bonjour.
Edition Notes
Includes bibliographical references and index.
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| December 18, 2022 | Edited by MARC Bot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |