An edition of Eating Korea
(2017)
Eating Korea
reports on a culinary renaissance
First edition.
by Graham Holliday
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Subjects
Food, Travel, Food tourism, Description and travel, Korean Cooking, Cooking, koreanPeople
Graham Holliday (1969-)Places
Korea (South)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Eating Korea: reports on a culinary renaissance
2017
in English
- First edition.
0062400762 9780062400765
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Book Details
Table of Contents
The chance to begin again
This is special
Do Koreans dream of electric kimchi?
Neo-Korea
Seolleongtang
1.5 dak galbi
Buckwheat pilgrimage
The whole head of a cow
It's our time now
Low-rise leftover
Slow Korea
The big Kim
In the hamlet of Yucheon-ri
Set the controls for the heart of the sun
Only K-pop sounds happy
I don't know
With you for life
We're the last generation
The afterlife
It's all in the water
A wormhole in Myeongdong
We're not aliens
Like Mom's food
The Pyongyang connection
An alleyway in Seoul
Long deserted, the dreams.
Edition Notes
"An Anthony Bourdain book."
Includes bibliographical references (pages 307-311).
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| December 27, 2021 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |