Southern food and civil rights
feeding the revolution
by Frederick Douglass Opie
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Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal's restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. "The Sandwich Brigade" organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.
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Subjects
Social aspects, Civil rights, Cooking, American Cooking, Food, Civil rights movements, African Americans, Southern style, History, Cooking, american, southern style, African Americans -- Civil rights -- History -- 20th century, Civil rights -- Social aspects, Food -- Social aspects -- United States, Cooking -- Social aspects -- United States, Civil rights movements -- United States -- History, Cooking, American -- Southern stylePlaces
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20th centuryShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Southern Food and Civil Rights: Feeding the Revolution
2021, Arcadia Publishing
in English
1439659214 9781439659212
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2
Southern food and civil rights: feeding the revolution
2017, American Palate, a division of the History Press, The History Press
in English
1467137383 9781467137386
|
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3
Southern Food and Civil Rights: Feeding the Revolution
2017, Arcadia Publishing, History Press Library Editions
in English
1540214354 9781540214355
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Book Details
Table of Contents
Edition Notes
Includes bibliographical references (pages 173-184) and index.
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| October 24, 2023 | Edited by Scott365Bot | import existing book |
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