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An unashamedly meat-focused barbecuing book. Covering all the basic food groups: pork, beef, lamb, poultry, seafood and game, this is the perfect how-to for both barbecuing rookies and experts alike.
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Subjects
Cooking, BarbecuingEdition | Availability |
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
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July 19, 2019 | Created by MARC Bot | import new book |