An edition of Hello, my name is ice cream
(2017)
Hello, my name is ice cream
the art and science of the scoop
First edition.
by Dana Cree
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Cree explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. The recipes begin with the basics, then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. Add the mix-ins, and a simple treat is elevated to whatever your heart desires.
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Hello, my name is ice cream: the art and science of the scoop
2017
in English
- First edition.
0451495373 9780451495372
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Book Details
Table of Contents
How to use this book
The knowledge. The five components of ice cream ; The texture agents ; The process ; The machines ; The color of flavor
The recipes. Custard ice creams ; Philadelphia-style ice creams ; Sherberts ; Frozen yogurts ; Add-ins
Composed scoops
Fruit purees and other basics. Inverted sugar syrup ; Dairy at home ; Fruit purees
Appendix. The ratios, or How math will help you make your own ice cream recipes
Don't cry over spilled ice cream.
Edition Notes
Includes index.
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| August 5, 2020 | Edited by ImportBot | import existing book |
| July 20, 2019 | Created by MARC Bot | import new book |