The Bloody Mary
the lore and legend of a cocktail classic, with recipes for brunch and beyond
by Brian Bartels
"A single-subject cocktail book devoted to the brunchtime classic, the Bloody Mary, with 50 recipes. The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody. In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink. (Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level"--
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Subjects
Bloody Marys (Cocktails), Cocktails| Edition | Availability |
|---|---|
1
The Bloody Mary: the lore and legend of a cocktail classic, with recipes for brunch and beyond
2017, Ten Speed Press
in English
- First edition.
160774998X 9781607749981
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2
Bloody Mary: The Lore and Legend of a Cocktail Classic with Recipes for Brunch and Beyond
2017, Quarto Publishing Group UK
in English
1911127330 9781911127338
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Book Details
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Includes index.
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| June 3, 2023 | Edited by ImportBot | import existing book |
| October 5, 2021 | Edited by ImportBot | import existing book |
| July 20, 2019 | Created by MARC Bot | import new book |