Check nearby libraries
Buy this book
Last edited by Scott365Bot
October 18, 2023 | History
Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking, Mexican Cooking, Cooking, american, california style, Cooking, Mexican, Cooking -- MexicoPlaces
MexicoShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Casa Marcela: recipes and food stories of my life in the Californias
2017, Houghton Mifflin Harcourt
in English
054480855X 9780544808553
|
aaaa
Libraries near you:
WorldCat
|
2
Casa Marcela: Recipes and Food Stories of My Life in the Californias
2017, Houghton Mifflin Harcourt Publishing Company
in English
0544808576 9780544808577
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Small bites = Botanas
Salads and soups = Ensaladas y sopas
Entrées = Platillos fuertes
Sides = Guarniciones
Salsas
Breakfast = Desayunos
Drinks = Bebidas
Desserts = Postres.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?October 18, 2023 | Edited by Scott365Bot | import existing book |
August 17, 2020 | Edited by ImportBot | import existing book |
July 20, 2019 | Created by MARC Bot | import new book |