An edition of Casa Marcela
(2017)
Casa Marcela
recipes and food stories of my life in the Californias
by Marcela Valladolid
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Last edited by Scott365Bot
October 18, 2023 | History
Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.
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Previews available in: English
Subjects
Cooking, Mexican Cooking, Cooking, american, california style, Cooking, Mexican, Cooking -- MexicoPlaces
Mexico| Edition | Availability |
|---|---|
1
Casa Marcela: Recipes and Food Stories of My Life in the Californias
2017, Houghton Mifflin Harcourt Publishing Company
in English
0544808576 9780544808577
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zzzz
Libraries near you:
WorldCat
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2
Casa Marcela: recipes and food stories of my life in the Californias
2017, Houghton Mifflin Harcourt
in English
054480855X 9780544808553
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Small bites = Botanas
Salads and soups = Ensaladas y sopas
Entrées = Platillos fuertes
Sides = Guarniciones
Salsas
Breakfast = Desayunos
Drinks = Bebidas
Desserts = Postres.
Edition Notes
Includes index.
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| October 18, 2023 | Edited by Scott365Bot | import existing book |
| August 17, 2020 | Edited by ImportBot | import existing book |
| July 20, 2019 | Created by MARC Bot | import new book |