An edition of Chemistry and Technology of Wines and Liquors (2013)

Chemistry and Technology of Wines and Liquors

by and

Cover of: Chemistry and Technology of Wines and Liquors by Karl M. Herstein, Thomas C. Gregory, Karl M. Herstein, Thomas C. Gregory
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
August 27, 2019 | History
Edit
An edition of Chemistry and Technology of Wines and Liquors (2013)

Chemistry and Technology of Wines and Liquors

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
White Mule Press
Pages
374

Check nearby libraries

Buy this book

Edition Availability
Cover of: Chemistry and Technology of Wines and Liquors
Chemistry and Technology of Wines and Liquors
Apr 12, 2013, White Mule Press
hardcover
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Format
hardcover
Number of pages
374

ID Numbers

Open Library
OL27285150M
ISBN 10
0983638985
ISBN 13
9780983638988
Amazon ID (ASIN)
0983638985

Source records

amazon.com record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 27, 2019 Created by ImportBot import new book