An edition of Tasting diversity
(2003)
Tasting Diversity
A Celebration of Immigrant Women and Their Cooking
2nd edition
by Rosemary Brown
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In support of the Working Women Community Centre in Toronto, Canada, women from around the world tell the stories of their arrival and settlement in a new country. And like a group of friends around a kitchen table, these women share the hearth through their favorite foods. Here are the delicious results in a collection of culturally diverse recipes such as Empanadas de Verde from Ecuador, genuine Italian meatballs, spicy Pakoras and Chana Curry from India, and Irish Bread and Butter Pudding. These amazing dishes will inspire readers to get back to their roots.
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Previews available in: English
| Edition | Availability |
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Tasting Diversity: A Celebration of Immigrant Women and Their Cooking
March 2003, Whitecap Books
Paperback
in English
- 2nd edition
1552854043 9781552854044
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| September 21, 2019 | Created by ImportBot | import existing book |