An edition of Appetite for Innovation
(2016)
Appetite for Innovation
Creativity and Change at Elbulli
by M. Pilar Opazo
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The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking. People traveled from all over the world to experience the wonder that chef Ferran Adrià and his team concocted in their test kitchen, never offering the same dish twice. Appetite for Innovation is an organizational analysis of elBulli and the nature of innovation.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Appetite for Innovation: Creativity and Change at elBulli
Nov 20, 2018, Columbia University Press
paperback
0231176791 9780231176798
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2
Appetite for Innovation: Creativity and Change at Elbulli
2016, Columbia University Press
in English
0231176783 9780231176781
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3
Appetite for Innovation: Creativity and Change at ElBulli
2016, Columbia University Press
in English
0231541635 9780231541633
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| July 19, 2024 | Edited by Singh | Edited without comment. |
| March 15, 2022 | Edited by ImportBot | import existing book |
| August 13, 2020 | Edited by ImportBot | import existing book |
| October 7, 2019 | Created by ImportBot | import new book |