An edition of Food Science and Technology (2017)

Food Science and Technology

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Cover of: Food Science and Technology by Geoffrey Campbell-Platt
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Last edited by ImportBot
September 17, 2021 | History
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An edition of Food Science and Technology (2017)

Food Science and Technology

by

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Publish Date
Publisher
Wiley-Blackwell
Pages
576

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Subjects

Food, analysis, Food, composition, Food industry and trade
Edition Availability
Cover of: Food Science and Technology
Food Science and Technology
2017, Wiley & Sons, Incorporated, John
in English
Cover of: Food Science and Technology
Food Science and Technology
Nov 29, 2017, Wiley-Blackwell
hardcover

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Book Details

Classifications

Library of Congress
TP248.65.F66

The Physical Object

Format
hardcover
Number of pages
576

Edition Identifiers

Open Library
OL27412215M
ISBN 10
0470673427
ISBN 13
9780470673423
Amazon ID (ASIN)
0470673427

Work Identifiers

Work ID
OL20221612W

Source records

amazon.com record
Better World Books record

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History

Download catalog record: RDF / JSON
September 17, 2021 Edited by ImportBot import existing book
October 10, 2019 Created by ImportBot import new book