An edition of Preservation (2017)

Preservation

The Art and Science of Canning, Fermentation and Dehydration

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Cover of: Preservation by Christina Ward
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Last edited by ImportBot
August 5, 2020 | History
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An edition of Preservation (2017)

Preservation

The Art and Science of Canning, Fermentation and Dehydration

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Process
Pages
400

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Subjects
Food, preservation

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Edition Availability
Cover of: Preservation
Preservation: The Art and Science of Canning, Fermentation and Dehydration
Jun 20, 2017, Process
paperback
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

Classifications

Library of Congress
TX601

The Physical Object

Format
paperback
Number of pages
400

ID Numbers

Open Library
OL27414184M
ISBN 10
1934170690
ISBN 13
9781934170694
Amazon ID (ASIN)
1934170690

Source records

amazon.com record
Better World Books record
Promise Item

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August 5, 2020 Edited by ImportBot import existing book
October 11, 2019 Created by ImportBot import new book