An edition of HACCP (1994)

HACCP

a practical approach

2nd ed.

by

  • 1 Want to read
  • 1 Currently reading
  • 0 Have read
Cover of: HACCP by Sara Mortimore, Sara Mortimore
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 1 Want to read
  • 1 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
January 17, 2023 | History
Edit
An edition of HACCP (1994)

HACCP

a practical approach

2nd ed.

by

  • 1 Want to read
  • 1 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Aspen Publishers
Language
English
Pages
403

Check nearby libraries

Buy this book

Subjects

Food, Microbiology, Safety measures, Food contamination, Health risk assessment, Food handling, Hazard Analysis and Critical Control Point (Food safety system), Food, microbiology, Food law and legislation

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: HACCP
HACCP: a practical approach
1998, Aspen Publishers
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: HACCP
HACCP : A Practical Approach (Practical Approaches to Food Control and Food Quality, No 1)
December 31, 1995, Springer
Hardcover in English - 1 edition
Libraries near you: WorldCat
Cover of: HACCP
HACCP: a practical approach
1994, Chapman & Hall
in English - 1st ed.
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (p. 291-303) and index.

Published in
Gaithersburg, Md
Series
A Chapman & Hall food science book

Classifications

Dewey Decimal Class
664/.001/579
Library of Congress
QR115 .M64 1998, QR115.M64 1998

The Physical Object

Pagination
xx, 403 p. :
Number of pages
403

ID Numbers

Open Library
OL393530M
ISBN 10
0412754401
LCCN
98070684
Goodreads
5509596

Source records

Library of Congress MARC record
Better World Books record

First Sentence

"HACCP is an abbreviation for the Hazard Analysis and Critical Control Point system."

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 17, 2023 Edited by ImportBot import existing book
January 17, 2023 Edited by ImportBot import existing book
November 28, 2020 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page