An edition of Dry Aging Meat at Home (2016)

Dry Aging Meat at Home

A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat

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Last edited by ImportBot
November 2, 2021 | History
An edition of Dry Aging Meat at Home (2016)

Dry Aging Meat at Home

A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat

  • 2 Want to read

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Publish Date
Publisher
Burford Books
Pages
128

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Book Details


Edition Notes

Source title: Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat

The Physical Object

Format
paperback
Number of pages
128

ID Numbers

Open Library
OL27422770M
ISBN 10
158080179X
ISBN 13
9781580801799
Amazon ID (ASIN)
158080179X

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November 2, 2021 Edited by ImportBot import existing book
October 12, 2019 Created by ImportBot import new book