Nutrition & politics
by Jacquelyn Simone
Provides a fascinating historical account of how politics has influenced food production and consumption and the resulting nutritional impact from the time of clans and tribes to today, with the current rash of food riots taking place in response to more food shortages than ever before. This book explores the response of governments and international organizations to food and nutrition problems, including territorial disputes over fishing rights; governmentally induced famines in developing countries; emergency relief efforts in times of drought, famine, and other crises; and how global warming is affecting both regional and international food supplies.
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Nutrition and Politics
2014, Harding House Publishing Service Incorporated
in English
1652540709 9781652540700
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Includes bibliographical references (pages 106-108) and index.
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| October 12, 2019 | Created by ImportBot | import new book |