An edition of Food culture in Great Britain
(2004)
Food culture in Great Britain
by Laura Mason
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Book Details
Published in
Westport, Conn
Table of Contents
Historical overview --
Major foods and ingredients --
Cooking --
Typical meals --
Eating out --
Special occasions --
Regional specialties --
Diet and health.
Edition Notes
Includes bibliographical references and index.
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| September 16, 2021 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| January 12, 2020 | Edited by ImportBot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 9, 2009 | Created by WorkBot | add works page |