An edition of Methods for Developing New Food Products (2014)

Methods for Developing New Food Products

An Instructional Guide

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  • 1 Currently reading
Cover of: Methods for Developing New Food Products by Fadi Aramouni, Kathryn Deschenes, Fadi Aramouni, Kathryn Deschenes
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  • 4 Want to read
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Last edited by ImportBot
May 14, 2022 | History
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An edition of Methods for Developing New Food Products (2014)

Methods for Developing New Food Products

An Instructional Guide

by and

  • 4 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
DEStech Publications, Inc
Pages
410

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Subjects

Food industry and trade, Food, Marketing, New products, Technology
Edition Availability
Cover of: Methods for Developing New Food Products
Methods for Developing New Food Products: An Instructional Guide
Aug 28, 2014, DEStech Publications, Inc
paperback

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Book Details

Edition Notes

Source title: Methods for Developing New Food Products: An Instructional Guide

Classifications

Library of Congress
TP370 .A73 2015

The Physical Object

Format
paperback
Number of pages
410

ID Numbers

Open Library
OL27474856M
Internet Archive
methodsfordevelo0000aram
ISBN 10
1605951129
ISBN 13
9781605951126
LCCN
2014947441
OCLC/WorldCat
889185619
Amazon ID (ASIN)
, 1605951129

Source records

amazon.com record
Internet Archive item record
Promise Item
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May 14, 2022 Edited by ImportBot import existing book
October 16, 2019 Created by ImportBot import new book