An edition of The Routledge Handbook of Sustainable Food and Gastronomy (2015)

Routledge Handbook of Sustainable Food and Gastronomy

by and

Routledge Handbook of Sustainable Food and Ga ...
Philip Sloan, Willy Legrand, P ...
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Last edited by MARC Bot
December 15, 2022 | History
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An edition of The Routledge Handbook of Sustainable Food and Gastronomy (2015)

Routledge Handbook of Sustainable Food and Gastronomy

by and

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
426

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Subjects

Food supply, Food industry and trade, Gastronomy, Environmental aspects, Gastronomie, BUSINESS & ECONOMICS, Industries, General
Edition Availability
Cover of: Routledge Handbook of Sustainable Food and Gastronomy
Routledge Handbook of Sustainable Food and Gastronomy
2020, Taylor & Francis Group
in English
Cover of: Routledge Handbook of Sustainable Food and Gastronomy
Routledge Handbook of Sustainable Food and Gastronomy
2015, Taylor & Francis Group
in English
Cover of: The Routledge Handbook of Sustainable Food and Gastronomy
The Routledge Handbook of Sustainable Food and Gastronomy
Jun 01, 2015, Routledge
hardcover
Cover of: Routledge Handbook of Sustainable Food and Gastronomy
Routledge Handbook of Sustainable Food and Gastronomy
2015, Taylor & Francis Group
in English
Cover of: Routledge Handbook of Sustainable Food and Gastronomy
Routledge Handbook of Sustainable Food and Gastronomy
2015, Taylor & Francis Group
in English
Cover of: Routledge Handbook of Sustainable Food and Gastronomy
Routledge Handbook of Sustainable Food and Gastronomy
2015, Taylor & Francis Group
in English

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Book Details

Edition Identifiers

Open Library
OL33502692M
ISBN 13
9781134457403

Work Identifiers

Work ID
OL20294307W

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
December 15, 2022 Edited by MARC Bot import existing book
November 13, 2020 Edited by MARC Bot import existing book
August 16, 2020 Edited by ImportBot import existing book
October 18, 2019 Created by ImportBot import new book