An edition of Food Engineering (2015)

Food Engineering

From Concept to Consumer

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  • 1 Want to read
Cover of: Food Engineering by Michael Burgan, Michael Burgan
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Last edited by MARC Bot
September 21, 2020 | History
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An edition of Food Engineering (2015)

Food Engineering

From Concept to Consumer

by

  • 1 Want to read

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Publish Date
Publisher
Children's Press
Pages
64

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Subjects

Food industry and trade, vocational guidance, Food, juvenile literature, Vocational guidance, Juvenile literature, Biotechnology, Food, Food engineers, Food industry and trade

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Edition Availability
Cover of: Food Engineering
Food Engineering: From Concept to Consumer
Sep 01, 2015, Children's Press
library binding
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Food Engineering: From Concept to Consumer (Calling All Innovators: A Career for You)

Classifications

Library of Congress
TP370.3 .B87 2016, TP370.3.B87 2015

The Physical Object

Format
library binding
Number of pages
64

ID Numbers

Open Library
OL27516814M
ISBN 10
0531218988
ISBN 13
9780531218983
LCCN
2015002480
Amazon ID (ASIN)
0531218988

Source records

amazon.com record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 21, 2020 Edited by MARC Bot import existing book
August 16, 2020 Edited by ImportBot import existing book
October 20, 2019 Created by ImportBot import new book