An edition of Fundamentals of Food Biotechnology (1996)

Fundamentals of Food Biotechnology

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Last edited by ImportBot
September 18, 2021 | History
An edition of Fundamentals of Food Biotechnology (1996)

Fundamentals of Food Biotechnology

  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley-Blackwell
Pages
544

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Edition Availability
Cover of: Fundamentals of Food Biotechnology
Fundamentals of Food Biotechnology
Feb 16, 2015, Wiley-Blackwell
hardcover
Cover of: Fundamentals of Food Biotechnology
Fundamentals of Food Biotechnology
2014, Wiley & Sons, Incorporated, John
in English
Cover of: Fundamentals of Food Biotechnology
Fundamentals of Food Biotechnology
2014, Wiley & Sons, Incorporated, John
in English
Cover of: Fundamentals of Food Biotechnology
Fundamentals of Food Biotechnology
2014, Wiley & Sons, Limited, John
in English
Cover of: Fundamentals Of Food Biotechnology
Fundamentals Of Food Biotechnology
Apr 11, 2014, WILEY INDIA
paperback
Cover of: Fundamentals of Food Biotechnology
Fundamentals of Food Biotechnology
1996, Wiley & Sons, Incorporated, John
in English

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Book Details


Classifications

Library of Congress
TP248.65.F66 L44 2015, TP248.65.F66, TP248.65.F66L44 2015

The Physical Object

Format
hardcover
Number of pages
544

ID Numbers

Open Library
OL27518974M
ISBN 10
1118384954
ISBN 13
9781118384954
LCCN
2014032719, 2014036102
Amazon ID (ASIN)
1118384954

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History

Download catalog record: RDF / JSON
September 18, 2021 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
October 20, 2019 Created by ImportBot import new book