Food and Identity in Early Rabbinic Judaism

Food and Identity in Early Rabbinic Judaism
Jordan D. Rosenblum, Jordan D. ...
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Last edited by ImportBot
August 3, 2020 | History

Food and Identity in Early Rabbinic Judaism

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Publish Date
Language
English
Pages
223

Buy this book

Edition Availability
Cover of: Food and Identity in Early Rabbinic Judaism
Food and Identity in Early Rabbinic Judaism
Feb 20, 2014, Cambridge University Press
paperback
Cover of: Food and Identity in Early Rabbinic Judaism
Food and Identity in Early Rabbinic Judaism
2010, Cambridge University Press
in English
Cover of: Food and Identity in Early Rabbinic Judaism
Food and Identity in Early Rabbinic Judaism
2010, Cambridge University Press
in English
Cover of: Food and Identity in Early Rabbinic Judaism
Food and Identity in Early Rabbinic Judaism
2010, Cambridge University Press
in English
Cover of: Food and Identity in Early Rabbinic Judaism
Food and Identity in Early Rabbinic Judaism
2010, Cambridge University Press
in English
Cover of: Food and Identity in Early Rabbinic Judaism
Food and Identity in Early Rabbinic Judaism
2010, Cambridge University Press
in English

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Book Details


Classifications

Dewey Decimal Class
296.7/309015

Edition Identifiers

Open Library
OL53936361M
ISBN 13
9781282630468

Work Identifiers

Work ID
OL20320920W

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Better World Books record

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August 3, 2020 Edited by ImportBot import existing book
October 21, 2019 Created by ImportBot import new book