An edition of Student Lab Resources & Study Guide for Introduction to Culinary Arts (2014)

Student Lab Resources & Study Guide for Introduction to Culinary Arts

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Cover of: Student Lab Resources & Study Guide for Introduction to Culinary Arts by The Culinary Institute of America, Institute of America Culinary, The Culinary Institute of America, Institute of America Culinary
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October 23, 2019 | History
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An edition of Student Lab Resources & Study Guide for Introduction to Culinary Arts (2014)

Student Lab Resources & Study Guide for Introduction to Culinary Arts

by and

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Publish Date
Publisher
Pearson
Pages
336

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Edition Availability
Cover of: Student Lab Resources & Study Guide for Introduction to Culinary Arts
Student Lab Resources & Study Guide for Introduction to Culinary Arts
Aug 31, 2014, Pearson
paperback

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Book Details

The Physical Object

Format
paperback
Number of pages
336

ID Numbers

Open Library
OL27541957M
ISBN 10
013273821X
ISBN 13
9780132738217
Amazon ID (ASIN)
013273821X

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October 23, 2019 Created by ImportBot import new book