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"... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred."--From publisher's statement on Amazon.com.
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Edition | Availability |
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1
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
May 15, 2018, Anthony Bourdain/Ecco
paperback
0062202944 9780062202949
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2
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
May 14, 2013, Anthony Bourdain/Ecco
hardcover
0062202928 9780062202925
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3
Prophets of Smoked Meat: A Journey Through Texas Barbecue
2013, HarperCollins Publishers
in English
0062202952 9780062202956
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Source title: The Prophets of Smoked Meat: A Journey Through Texas Barbecue
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September 13, 2024 | Edited by MARC Bot | import existing book |
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