An edition of Cheese Ripening (2013)

Cheese Ripening

Quality, Safety and Health Aspects

by

Cover of: Cheese Ripening by Erasmo Neviani
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
August 22, 2020 | History
Edit
An edition of Cheese Ripening (2013)

Cheese Ripening

Quality, Safety and Health Aspects

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Nova Science Pub Inc
Pages
235

Check nearby libraries

Buy this book

Subjects

Cheese, microbiology, Dairying
Edition Availability
Cover of: Cheese Ripening
Cheese Ripening: Quality, Safety and Health Aspects
Jan 31, 2013, Nova Science Pub Inc
hardcover

Add another edition?

Book Details

Edition Notes

Source title: Cheese Ripening: Quality, Safety and Health Aspects (Advances in Food Safety and Food Microbiology)

Classifications

Library of Congress
SF271

The Physical Object

Format
hardcover
Number of pages
235

ID Numbers

Open Library
OL27569622M
ISBN 10
1624170323
ISBN 13
9781624170324
Amazon ID (ASIN)
1624170323

Source records

amazon.com record
Better World Books record
ISBNdb

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 22, 2020 Edited by ImportBot import existing book
October 27, 2019 Created by ImportBot import new book