The Sizzling History of Miami Cuisine

Cortaditos, Stone Crabs and Empanadas

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Last edited by ImportBot
November 19, 2022 | History

The Sizzling History of Miami Cuisine

Cortaditos, Stone Crabs and Empanadas

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Pages
168

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Edition Availability
Cover of: Sizzling History of Miami Cuisine
Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas
2015, Arcadia Publishing
in English
Cover of: Sizzling History of Miami Cuisine
Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas
2013, Arcadia Publishing
in English
Cover of: The Sizzling History of Miami Cuisine
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas
Jun 04, 2013, The History Press, History Press
paperback

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Book Details


Edition Notes

Source title: The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (American Palate)

Classifications

Library of Congress
TX715 .B138 2013, TX715.B138 2013

The Physical Object

Format
paperback
Number of pages
168

ID Numbers

Open Library
OL27572063M
Internet Archive
sizzlinghistoryo0000baca
ISBN 10
1609499018
ISBN 13
9781609499013
LCCN
2013018554
Amazon ID (ASIN)
1609499018

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History

Download catalog record: RDF / JSON
November 19, 2022 Edited by ImportBot import existing book
November 14, 2020 Edited by MARC Bot import existing book
October 27, 2019 Created by ImportBot import new book