An edition of The Sizzling History of Miami Cuisine
(2013)
The Sizzling History of Miami Cuisine
Cortaditos, Stone Crabs and Empanadas
by Mandy Baca
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"The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution"--
"The history of Miami food and its cultural influences"--
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Subjects
Cooking, History, Latin American Cooking, Cultural fusion, COOKING / Regional & Ethnic / American / Southern States, COOKING / Regional & Ethnic / Central American & South American, Cooking, american, florida, Cooking, latin american, Cultural relations, American Cooking, Social life and customs| Edition | Availability |
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1
Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas
2015, Arcadia Publishing
in English
1614239290 9781614239291
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2
Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas
2013, Arcadia Publishing
in English
1540232913 9781540232915
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3
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas
Jun 04, 2013, The History Press, History Press
paperback
1609499018 9781609499013
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Book Details
Edition Notes
Source title: The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (American Palate)
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| September 27, 2024 | Edited by MARC Bot | import existing book |
| November 19, 2022 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| October 27, 2019 | Created by ImportBot | import new book |