An edition of The barbecue America cookbook
(2002)
The Barbecue America Cookbook
America's Best Recipes from Coast to Coast
First edition edition
by Rick Browne and Jack Bettridge
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This cookbook is an American gastronomic travelogue, mouthwatering in appeal, and both informative and innovative in its sharing of regional barbecue recipes and techniques.
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Previews available in: English
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BarbecuingPlaces
United States| Edition | Availability |
|---|---|
1
The Barbecue America Cookbook: America's Best Recipes from Coast to Coast
May 1, 2002, The Lyons Press
Paperback
in English
- First edition edition
1585746894 9781585746897
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| November 1, 2019 | Created by ImportBot | import existing book |