Flax (Linum usitatissimum L.) is an excellent source of two highly significant nutritional components most people are lacking: Omega-3 oils and fiber.
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Flaxseed in human nutritionShowing 1 featured edition. View all 1 editions?
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Flax! Fabulous Flax: Nature's Best Source of Omega-3 Fatty Acids and Lignan Fiber! (Health Learning Handbook)
January 1, 2003, Bl Publications
Paperback
in English
1890766240 9781890766245
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"Flax (Linum usitatissimum L.) is an excellent source of two highly significant nutritional components most people are lacking: Omega-3 oils and fiber."
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Feedback?December 5, 2020 | Edited by MARC Bot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
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