Flax (Linum usitatissimum L.) is an excellent source of two highly significant nutritional components most people are lacking: Omega-3 oils and fiber.
An edition of Flax! Fabulous Flax
(2003)
Flax! Fabulous Flax
Nature's Best Source of Omega-3 Fatty Acids and Lignan Fiber! (Health Learning Handbook)
by Beth M. Ley
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Flaxseed in human nutritionShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Flax! Fabulous Flax: Nature's Best Source of Omega-3 Fatty Acids and Lignan Fiber! (Health Learning Handbook)
January 1, 2003, Bl Publications
Paperback
in English
1890766240 9781890766245
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Flax (Linum usitatissimum L.) is an excellent source of two highly significant nutritional components most people are lacking: Omega-3 oils and fiber."
Classifications
The Physical Object
ID Numbers
Excerpts
added anonymously.
Community Reviews (0)
Feedback?
| December 5, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 2, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |